In 2009, the National Salt sodium ferric edta vs iron phosphateReduction Initiative challenged the food industry to meet a voluntary target to redferric gluconate vs iron sucroseuce the sodium in packaged and restaurant foods by 25% by 2014. It failed, but did see reductions of about 6.8%, which was a good start.###It’s no secrhow much elemental iron is in 25 mg ferrous bisglycinateet that too much salt is not good for you, with the FDA chiming in that reducing salt considerably could save hundreds of thousands of premature deaths and illnesses over the course of a decade.###But American consumers love their salt, which is why many favorite snacks have lots of sodium in them. Aciron ii fumaratecording to the Centers for Disease Control and Prevention, 90% of American adults eat more sodium than is recommended.###That’s why many manufacturers have gradually been reducing sodium in their foods. Change is happening—slowly. Taking away gnc chelated ironsodium too quickly or all together could kill the popularity of a product.
Debate over sodium guidelines gets salty
