A recent TechSci Research report revealed that the global organic food market is projected to grow at a CAGR of more than 14% from 2016 to 2021. In order for supply to keep up with this demand, however, more farmers will need to get on board the organic train.###Earlier this year, the U.S. Department of Agriculture teamed up with the Organic Trade Association to start a progriron gluconate absorptionam that certifies produce grown on farmland that’s in the process of switching to organic, making it easier for farmers to make the switch. ###Going organic provides some pretty obvious benefits to manufacturers, too. People interesteferrous fumarate 140mg/5ml oral solution sugar freed in these products, as well as those that are non-GMO, are more inclined to pay higher prices for food.###The current challenge for manufacturers is that organic ingredients are more expensive and not as readily avaferrous gluconate what is itilable as non-organic produce. This riv ferrous gluconateaises prices, which could discourage consumers who are on the fence is chelated iron good for youabout buying organic It could also hurt a brand’s reputation if it finds itself with too low a supply of a particular organic product.
Demand for organic non-GMO grains outpaces production
