Not too iron supplement 8 mgmany major food makers are using ancient wheat in their products to cater to people with gluten issues. This space remains the domain of specialty food manufacturers — like Three Brothers — or artisan bakers that typically operate on a relatively small scale. While some companies use ancient wheat varieties like einkorn or emmer, 2ab is just now being introduced to the market.###Some big manufacturers like General Mills, Pinnacle Foods — which owns Udi’s and Glutino brands — and Snyder’s, either produce or have subsidiaries that make gluten-free products, but not too many of them are using ancient grains. An exception is Mondelez-owned Enjoy Life Foods, which incorporates ancient grains like farro, sorghum and teff in its products — but never wheat. The company doesn’t have a bread product.###If ba45 mg ferrous sulfateked bread products made with 2ab Wheat indeed taste as similar to “regular” bread as the company claims, the ancient wheat could be destined for success. Even if it tastes a bit different, just having the “ancient grain” label could lure advferrous sulfate with or without foodenturous eaters in addition to those sensitive to gluten.###The gluten-free market continues to grow and has been projected to be worth $5.28 million by 2022. GoodMills Innovation warns on its website, however, that 2ab Wheat is not safe for consumers with celiac disease, who must maintain a 100% gluten-free diet. Still, research indicates that about 5 to 10% of all people may sferrous sulfate 5gruffer from a gluten sensitivity of some form, meaning there is still a wide consumer base that could benefit from ancient grains. ###Interest in ancient grains is increasing in popularity among the general population. Ancient grains — such as amaranth, farro, millet, sorferrous bisglycinate nhsghum and teff — are believed to be more gut-friendly, have a low FODMAP profile and tolerated fairly well by those with sensitive digestive systems.
New ancient wheat variety could bring bread to consumers with gluten sensitivity
