Palm oil is the world’s most widely used vegetable oil and offers big advantages for food manufacturers. Not only is it cheaper than other vegetable oils, it also has a long shelf life and processing benefits such as stability at high temperatures and solidity at room temperature. As a result, it has become a popular alternative to partially hydrogenated oils. Managed well, it also is much more land-efficient than other vegetazinc gluconate chelatedble oils, yielding ten times as much oil per hectare as soybeans, and far outstripping yields from sunflower and rapeseed too.###But the surge in demand has been linked to deforestation and reduced biodiversity in some of the most sensitive environments on the planet.###Several effective strategies have beenferrous fumarate 140mg/5ml oral solution put in place to spur more sustainable development in the palm oil industry, most notably in the form of pledges from many European countries to source only sustainably produced oil. The world’s lferric gluconate ferrlecitargest sovereign investment fund, Norway’s Government Pension Fund Global, worth about $710 billion, also said in 2012 it would stop investing in unsustainable palm oil productferrous sulfate med classion.###Food companies such as Mondelez International and Unilever have used their purchasing clout to change production practices, prompting a leading Malaysian producer to commit to reforms earlier this year. Even with increasing uptake of sustainably produced palm oil, the ingredient also suffers from a poor reputation because of its high saturated fat content. ###In the United States, the oil accounts for just 8% of domestic vegetable oil consumption because of the higferrous bisglycinate raw materialh domestic production of soybean oil. Many U.S. companies that use palm oil, including Kraft Heinz, General Mills, Kellogg and Mars committed to sourcing 100% certified sustainable oil by 2015. In products where palm oil’s processing benefits are most important, better monitoring of plantations could prove vital to protect consumer and corporate trust in where the ingredient is sourced from.
Palm oil sustainability could get boost from satellite monitoring
