Kamut International’s khorasan wheat is not the first ancient variety to be touted as a potential alternative for those with gluten sensitivity. Germany-based GoodMills Innovation made a similar claim when it revealed its 2ab Wheat last year, a new variety developed from ancient wheat. Neither ingredient is suitable for those with celiac disease, who ferrous gluconate oral tablet 324must completely avoid gluten. ###While the gluten-free market continues to grow and has been projected to be worth $5.28 million by 2022, much of that growth is likely to come from the large number of consumers who avoid gluten for reasons other than celiac disease. About 5 to 10% of Americans may suffer from some kind of gluten sensitivity, compared to about 0.58% with celiac disease, so there is potentially a wide consumer base that could benefit from such ancient grains.###In the United States, wheat is the country’s staple grain, contributing about a quarter of the calories in an average American diet. But consumers are increasingly interested in alternatives to standard wheat flour, and manufacturers have been experimenting with pulse flours, ancient grains and seeds. ###The popularity of whole grains in general has continued to rise. Increased consumption includes bothiron and ferrous sulfate is the same gluten free ancient grains, liferrous fumarate gluten freeke quinoa and others, as well as gluten-containing grkandungan ferrous fumarateains, such as barley, rye and triticale. Even consumers who are not gluten sensitive are attracted to ancient grain ingredients because of their nutritional profile and the variety they add to foods in terms of tecrescent ferrous gluconate 300mgxture and taste.
Ancient wheat variety could ease gluten sensitivity
