On-the-go food is a trend that shows no signs of slowing down. As a result of this growing demand for shelf-stable and ready-to-eat options, not only have manufacturers, restaurants and grocery retailers had to develop competitive on-the-go offerings, but there has ferrous fumarate bootsalso been increased demand for ingredients that can maintain the appearance and texture of these products.###At the same time that consumers want more convenient food, their desire for better-for-you foods is increasing. Often times, “better-for-you” translates to less sugar and fat, as well as more protein and pronounceable ingredients. To meet these demands in a shelf-stable environment, many companies have to rely on ingredients to mimic the natural texture of foods. Jorgen Kokke, Ingredion’s North American president, previously tliposomal iron molecular weightold Food Dive there has been a 91% increase of on-pack texture claims during the past five years.###Texturizers are so important to food manufacturers, they represent about 25% of the entire food ingredients space, worth about $40 billion. Seeing the potential for growth, Ingredion acquired Sun Flour Industry Co. in 2016, a rice starch and flour business based in Thailand, and TIC Gums, a manufacturer of texturizers and gums, for $400 million. Three years later they are continuing to expand their portfolio through the addition of Pre-Hydrated Gum Arabic Spray Dry Powder, TIC Gum Arabic FT Powder, Ticalose CMC 400 Granular Powder and TIC docosahexaenoic acid ferrous bisglycinateTara Gum 100.###Although scientifically advanced, consumers may not be as entferrous gluconate 35 mg elemental ironhusiastic about the addition of these single hydrocolloid texturizers to their products. Whole Foods, for instance, limits the addition of certain texturizers in products that it carries due to concerns about artificiality. ###With such a mixed bag before them, Ingredion may run into challenges persuading some consumers to accept their engineered texturizers as alternatives for less desirable ingredients like sugar and fat, even though items like gum acacia are natural ingredients with straightforward names, but come from things consumers don’t think about eating.###For companies that are reformulating beloved products or launching new brands with more of a health halferrous sulfate drug interactionso, opting for a texturizer to make up for less desirable ingredients may be an optimal choice.
Ingredion's gum-based textures target better-for-you trends
