Ocean Spray to settle 'no artificial flavors' lawsuit for $5.4M

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial}
p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: 1155cc; -webkit-text-stroke: 1155cc}
p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: 333333; -webkit-text-stroke: 333333}
span.s1 {text-decoration: underline ; font-kerning: none}
option+ ferrous sulfatespan.s2 {font-kerning: none}
span.s3 {font-kerning: none; color: 333333; -webkit-text-stroke: 0px 333333}
span.s4 {text-decoration: underline ; font-kerning: none; color: 1155cc; -webkit-text-stroke: 0px 1155cc}

This dispute — Hilsley v. Ocean Spray Cranberries, Inc. — has so far been a two-year legal battle, but without a negotiated settlement, it’s possible it may have dragged on. “If approved, the settlement will bring an end to what has been, and likely would continue to be, highly contentious and costly litigation centered upon unsettled legal questions,” the proposed settlement states.According to The National Law Review, the lawsuit centered on whether malic and fumaric acids function and qualify as artificial flavors in Ocean Spray’s juice products. In hearings, the company argued the ingredients are used to control pH and acidity levels and not to flavor its products. However, the plaintiff said malic acid can be used as a flavor or flavor enhancer, and that a low level of synthetic malic acid and fumaric acid in the drink would function as a flavor.Ocean Spray is not the only beverage manufacturer to face such claims. Bai Brands was hit by a lawsuit last year alleging its use of a synthetic form of malic acid requires its product to be labeled as “artificially flavored.” Attorney Ronald Marron’s California law firm, which represented the plaintiff in that case, has also sued Kellogg’s Pringles chips, PepsiCo’s Frito-Lay, Sunny Delight and Campbell Soup’s V8 Splash on similar grounds.The Bai sodium ferric gluconateBrands case was partially dismissed last March, but the coferrous fumarate 210mg asdaurt said it and parent Dr Pepper Snapple Group — now Keurig Dr Pepper — still need to respond to claims that product labels stating the beverages contained “no artificial flavors” and were “naturally flavored” are false and misleading.Malic acid occurs naturally in some fruits, including apwhat is ferric pyrophosphate used forples, watermelon and pears, but the kind kandungan obat ferrous fumarate folic acidBai Brands uses is manufactured synthetically. Fumaric acid is commonly used in foods and beverages as an acidulant and to adjust pH, enhance flavor and extend shelf life by controlling microorganism growth, according to IHS Markit.Given the lawsuits over these two ingredients, their use could become more limited, or manufacturers may decide to seek out natural ingredients to perform those functions. That latter would align with growing consumer demand for fewer artificial ingredients in their foods and beverages, one reason why clean labels are doing so well. The segment is projected to reach $47.1 billion by 2022, which would be a 6.6% increase in the compound annual growth rate.

Posts created 8376

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top