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###Plant-based bevpyrophosphate iron anemiaerages have become so ubiquitous in recent years that it’s interesting to see an innovative animal-derived milk product gaining in popularity. Camel milk has long been popular in Saudi Arabia, Somalia and other Middle Eastern and African countries, but it’s still a rarity in the U.S.###One of the product’s assets is its nutritional profile. According to Desert Farms, which sells camel milk products, it has less lactose than cow’s milk and also contains vitamin E, zinc and selenium. One cup of camel milk provides 70% of the daferrous lactate dairy freeily value of vitamin B1 and 30% of calcium, the company said. Producers claim the lower ferrous fumarate vs polysaccharide iron complexlactose level makes camel milk suitable for those who are lactose-intolerant, but research in this area so far has been limited.###There could be an “ick” factor for some consumers who aren’t used to the idea of drinking milk from camels. A nferrous gluconate chewable tabletsumber of other shoppers might be scared off by the high price for the product. However, plenty of consumers seem interested in trying alternative animal-derived milks — if only for the novelty factor, and to see what it tastes like — so these individuals may lend themselves to marketing outreach. ###Specialty milks — sheep, goat, yak, pig, water buffalo, reindeer and elk — tend to have disadvantages, such as their price, high fat content, supply constraints or milking difficulties, which keep them from making more frequent marketplace appearances. As Slate points out, Americans get 97% of their dairy products from the cow due to the long history of domestication, ease of milking and quantity produced. Still, if more camels are bred and herd sizes increase, consumers could get used to seeing camel milk alongside cow’s milk in the dairy case.
