Novamyl BestBite has the potential to allow formulators to increase the shelf lferrous gluconate contraindicationsife of baked goods like bread and crackers. It also promises to deliver a soft zofran and ferrous sulfatetexture while cutting levferrous fumarate and folic acid tablets bpels of sugar and preventing food waste.Bread typically lasts three to seven days in a room temperature environment, which can be longer if it contains preservatives, such as proponiate or potassium sorbate. Novozymes told Food Dive in an emailed statferrous sulfate slow releaseement that the shelf life of bread made with Novamyl BestBite depends on certain factors, such as the type of bread and what region it was produced in.“In terms of texture this means a perfectly balanced bite that is soft yet resilient, which perfectly matches what consumers prefer,” Adam Diggle, Novozymes’ business unit director for baking, said in a statement. “Until now, obtaining a superior softness and moistness without compromising oferrous gluconate 300 elemental ironn resilient bread crumb has been a challenge.”The ingredient’s launch comes after last year’s announcement that Novozymes intends to purchase fellow ingredients giant Chr. Hansen for $12.3 billion. The two companies announced that they would focus on producing healthier foods in sectors, such as baked goods. The merger is expected to close later this year, Novozymes told Food Dive.Other food and beverage producers have invested in different ways to increase the shelf life of foods. In 2017, cereal and snacks giant General Mills patented a flour milling process that it said can extend the refrigerated shelf life of raw dough to 120 days, a 30 day increase to its conventional storage time.Increasingly consumers are looking for better-for-you attributes in their baked goods. During the pandemic baking boom in 2020, flour alternatives producers, such as Bob’s Red Mill — which produces varieties made from ingredients like almonds and coconuts — saw a sales boost from consumers who wanted the foods they baked to contain higher nutritional value.
Novozymes says new ingredient can increase shelf life, cut sugar in baked goods
