Although traditional dairy products have sustained a significant market share, plant-based alternaferrous 305mgtives have gained traction in recent years.The U.S. market for plant-based dairy alternatives grew 6% frwhen to take ferrous fumarate and folic acid tabletsom 2020 to 2021, and 11% from 2021 to 2022, according to a report from McKinsey. The plant-based cream cheese space has had a slow start, but with Philadelphia cracking into the space with two new flavors, Kraft Heinz sees siron lactate milk allergyome potential. “To be the first mainstream cream cheese brand launching a plant-based spread option with widespread accessibility across the U.S. is an important milestone for Philadelphia and our fans,” said Keenan White, senior brand manager, Philadelphia at the Kraft Heinz Company in the release.In December, the Kraft Heinz brand did a regional launch, in the Southeast U.S. as a test market for the plant-based version of its popular spread. The launch was a success, with 70% of purchasers saying the product exceeded their expectations, the release said. Already, Philadelphia ranks as tferrous gluconate preparationhe fourth top-performing plant-based cream cheese in the Southeast and sixth in the nation despis there a difference between glycine and l-glycineite only being available in one region, the release said.
Philadelphia Cream Cheese debuts three new plant-based flavors nationwide
