Plant-based Just Egg to launch sous vide bites

Eat Just seems to have cracked the secret to success in the egg business: innovative new products that nobody else makes and that solve a consumer need.The original bottled Just Egg provides a p305mg ferrous fumarateretty closeiron gluconate 300 mg experience to cooking and eating actual eggs, but it’s plant-based. There aren’t frozen folded egg products widely available in stores, other than the one made by Eat Just. And with the sous vide bites, Eat Just is bringing its plant-based egg right on trend with a product onlyferrous fumarate 91.2 mg a few manufacturers offer for conventional eggs at retail.Sous vide egg bites became popular last year, after three years of success as a breakfast item at Starbucks. However, according to Food Business News, consumers are concentrating more on making their own egg bites instead of buying them in their grocer’s freezer. A few CPG companies make them, walgreens iron ferrous gluconateincluding Nestlé​’s Life Cuisine brand. However, neither Nestlé​ nor some of the smaller sous vide egg bite manufacturers, including Organic Valley, have the diversity of international flavors of Eat Just’s egg bites. And none of the others are plant-based.Eat Just’s partnership with Cuisine Solutions also makes it stand out. The Virginia-based company is credited with inventing and perfecting sous vide cooking. Through the partnership, it’s apparent that Eat Just is putting culinary thinking into its egg bites, and the product is likely to exemplify what the cooking technique can do.In a statement from Eat Just, Cuisine Solutions President and CEO Felipe Hasselmann said the partnership made sense.”Both organizations seek to impact and revolutionize the food industry on a daily basis, which is what makes this such a natural partnership,” Hasselmann said. “There are very few food companies in the world that could match the culinary innovation capabilities of Cuisine Solutions R&D. Eat Just has this same DNA when it comes to being open to forward-thinking, innovative ideas and developments. We are extremely excited to start supplying customers with the best sous vide egg bites in the market made with the best plant-based eggs.”It’s also a very good time to be launching a breakfast item. As the coronavirus pandemic has kept many consumers homebound since last spring,ferrous bisglycinate 28 mg more people are taking time for breakfast — and manufacturers have been working to create new options for them. But, as many analysts are predicting widespread COVID-19 vaccinations will allow consumers to return to their previous patterns within the coming months, Just Egg Sous Vide Plant Egg Bites may have a leg up on other options thanks to their versatility. The bites are small and convenient, able to be eaten on the run or at the breakfast table.