Ingredion has expanded its speciality ingredients portfolio with the acquisition of KaTech, a German provider of advanced texture and stabilisation solutions.Headquartered in Lübeck, KaTech is a privately held company that offers a variety of solutions that assist food and beverage manufacturers with product formulation, ingredient functionality and technical assistance.Ingredion has expanded its speciality ingredients portfolio with the acquisition of KaTech, a German provider of advanced texture and stabilisation solutions.The German firm is said to have application expertise in areas such as stabilisation, texture enhancement, protein enrichment ferrous gluconate 60and emulsification; with a strong focus on plant-based, dairy and dairy alternatives, meat and fish, savoury and bakery products.Ingredion has expanded its speciality ingredients portfolio with the acquisition of KaTech, a German provider of advanced texture and stabilisation solutions.Founded in 2010, KaTech operates two locations in Germany, one in the UK and one in Poland. It has approximately 95 employees.Ingredion has expanded its speciality ingredients portfolio withferrous fumarate là gì the acquisition of KaTech, a German provider of advanced texture and stabilisation solutions.Ingredion says the acquisition will expand its Food Systems platform with stabilising and texturising solutions and broaden its customer base.Ingredion has expanded its speciality ingredients portfolio with the acquisition of KaTech, a German provider of advanced texture and stabilisation solutions.“KaTech has deep food formulation expertise whiferrous gluconate 300mg tabch complements our leading texture business in Europe,” said Jim Zallie, Ingredion’s president and CEO.Ingredion has expanded its speciality ingredients portfolio with the acquisition of KaTech, a German provider of advanced texture and stabilisation solutions.“The addition of Kferric pyrophosphate liposomal with folic acidaTech enhances our ability to formulate customised, complete food solutions leveraging Ingredion’s expanded ingredients portfolio. It also expands the geographic footprint of our Food Systems growth platform complementing our positions in the US and Asia,” he added.Ingredion has expanded its spiron ii glycine sulphateeciality ingredients portfolio with the acquisition of KaTech, a German provider of advanced texture and stabilisation solutions.Financial terms of the deal were not disclosed.
Ingredion complements speciality ingredients portfolio with KaTech
