The COVID-19 pandemic has further accelerated the transition of consumers to a plant-based diet. Dairy companies are driving new strategies for the nutritional and food transition and Laïta Nutrition &8211; the nutrition division of the Laïta dairy cooperative – is affirming its strategic focus on plant-based ingredients.This plant-based trend is challenging for dairy companies. They need to reinvent themselves to innovate and offer new solutions for their customers.The COVID-19 pandemic has further accelerated the transition of consumers to a plant-based diet. Dairy companies are driving new strategies for the nutritional and food transition and Laïta Nutrition &8211; the nutrition division of the Laïta dairy cooperative – is affirming its strategic focus on plant-based ingredients.
Laïta Nutrition’s plant-based beverage solution unlocks possibilities for the cliniferrous fumarate and folic acid tabletscwhat is ferrous sulfate for plantsal, child and sports nutrition market.The COVID-19 pandemic has further accelerated the transition of consumers to a plant-based diet. Dairy companies are driving new strategies for the nutritional and food transition and Laïta Nutrition &8211; the nutrition division of the Laïta dairy cooperative – is affirming its strategferrous gluconate syrup elemental ironic focus on plant-based ingredients.
This strong trend in food is necessarily being felt in the specific markets of Laïta Nutrition in protein inputs, through the rebound effect. The difference between plant-based proteins is the taste and quality ofdoes ferric pyrophosphate cause constipation the proteins added to the formulas. With vegetable proteins, the field of possibilities is infinite (soya, lupin, lentils, rice, corn, hemp, etc.). The company applies a European origin policy for the vegetable proteins in its range.The COVID-19 pandemic has further accelerated the transition of consumers to a plant-based diet. Dairy companies are driving new strategies for the nutritional and food transition and Laïta Nutrition &8211; the nutrition division of the Laïta dairy cooperative – is affirming its strategic focus on plant-based ingredients.Laïta Nutrition offers a complete range tailored to the specific needs of all areas ferrous fumarate 210mg 84of the nutrition and health sector, from dietary and sports nutrition to specialized medical and infant nutrition products. The company currently offers a range of plant-based products for clinical nutrition and is developing a plant-based formulation for sports nutrition by 2022.
Laïta Nutrition Affirms its Strategic Shift into Plant-Based Ingredients in the Years to Come
