Pasta maker Barilla has already cracked the U.S. bakery goods market with its Mulino Bianco brand, and now it’s expanding with two new varieties of breadsticks and a sandwich cookie. Recent studies have shown the cookie category has surpassed $4 billion in the U.S., with the specialty segment comprising almost 20% of the category in recent years.###The Mulino Bianco products offer a bit of Italian culture behind them and attract consumers who are looking for something a little fancier. That’s helped the brand to grow. With the growth in cookie conferrous fumarate and folic acid tablets mgsumption, and U.S. shoppers looking for a way to indulge even as they try to eat healthier, it’s a smart move for Barilla to expand its cookie roster.###The company also recently announced a major relaunch in Japan and will be doubling its marketing expenditures with an ambitious television and social media campaign. Barilla’s effoiron gluconate 324rt to expand its product lineup is not a surprise as more food manufacturers like Entenmann’s and Hostess seek to broaden their referrous gluconate tablet usesach and grow revenue with new items. Expect moreis iron bisglycinate better than ferrous fumarate products from Barilla in the fu200mg ferrous fumarateture.
Barilla expands product offerings with new cookies and breadsticks
